SLH Custard Apple (釋迦果)

$4.00

We have run out of stock for this item.

Key Information


Custard Apple is also known as Cherimoya (Annona cherimola). It is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. It's often eaten with a spoon and served chilled like custard. It has a sweet taste similar to other tropical fruits, such as banana and pineapple.


Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health


Nutrient Facts


Custard apples are a well-balanced food having protein, fibre, minerals, vitamins, energy and little fat. They are an excellent source of Vitamin C, a good source of dietary fibre, a useful source of Vitamin B6, magnesium and potassium, and with some B2 and complex carbohydrate.


For a 250g of Custard Apple Pulp consists of


1% Total Fat 0.7g.

1% Saturated Fat 0.1g.

0% Cholesterol 0mg.

1% Sodium 23mg.

18% Potassium 618mg.

20% Total Carbohydrates 59g.

44% Dietary Fiber 11g.

Protein 5.2g.


Country of Origin:

Taiwan/Thailand


Storage:

Store in a cool and dry place

 

Weight Per Piece

500 to 600g