SLH Custard Apple (釋迦果)

Key Information

Custard Apple is also known as Cherimoya (Annona cherimola). It is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. It's often eaten with a spoon and served chilled like custard. It has a sweet taste similar to other tropical fruits, such as banana and pineapple.

Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health

Nutrient Facts

Custard apples are a well-balanced food having protein, fibre, minerals, vitamins, energy and little fat. They are an excellent source of Vitamin C, a good source of dietary fibre, a useful source of Vitamin B6, magnesium and potassium, and with some B2 and complex carbohydrate.

For a 250g of Custard Apple Pulp consists of

1% Total Fat 0.7g.

1% Saturated Fat 0.1g.

0% Cholesterol 0mg.

1% Sodium 23mg.

18% Potassium 618mg.

20% Total Carbohydrates 59g.

44% Dietary Fiber 11g.

Protein 5.2g.

Country of Origin:

Taiwan/Thailand

Storage:

Store in a cool and dry place

Weight Per Piece

500 to 600g